Chef Chris Heath switched jobs in the pandemic after his employer cut his wages

A poll of hospitality workers found that 65% felt the industry <a href="https://www.fau.edu/newsdesk/articles/hospitality-poll.php" target="_blank" style="box-sizing: border-box; color: rgb(35, 88, 191); text-decoration: none; background-color: rgb(255, 255, 255); font-weight: 700; font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px;">failed to do enough to help employees.</a> "Respondents said employers were too quick to fire or furlough them and that employers cared more about stock value than the workers themselves," according to Florida Atlantic University researchers who conducted the poll.